1. To make the cake: Preheat oven to 350 degrees. Line baking pan or pans with parchment paper cut to fit, to aid in flipping the cake out of the pan. 2. In a large mixing bowl, cream together the ...

A summer dessert, like the proverbial revenge, is best served cold. The "icebox cake" is the great aunt of such desserts — a little old-fashioned, yet exuding a bit of quiet elegance whenever she ...

1. Preheat oven to 350 degrees. Prepare and bake cake, according to package directions, in a 9- by 13-inch pan. 2. While cake is baking, dissolve cherry Jell-O in ¾ cup boiling water plus ½ cup cold ...

When my kids were small, I knocked myself out on their birthday cakes. I tinted whipped cream with strawberry reductions so they could have pink frosting without the red dye. I assembled from-scratch ...

A summer dessert, like the proverbial revenge, is best served cold. A refrigerator cake is the “great aunt” of such desserts — a little old-fashioned, yet exuding a bit of quiet elegance whenever she ...

A summer dessert, like the proverbial revenge, is best served cold. A refrigerator cake is the “great aunt” of such desserts — a little old-fashioned, yet exuding a bit of quiet elegance whenever she ...

Note: Mascarpone cheese, which comes in a small tub, is added for both flavor and to stabilize the whipped cream. The basic cake recipe, adapted slightly from “The King Arthur Flour Baking Companion,” ...

Note: Mascarpone cheese, which comes in a small tub, is added for both flavor and to stabilize the whipped cream. The basic cake recipe, adapted slightly from "The King Arthur Flour Baking Companion," ...