The rush of a dinner shift — the clatter of utensils, the sizzle from the kitchen, the constant, demanding dance between the front and back of the house — is an environment unlike any other. For a new ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

Second-generation digital teaching tools, including compact video players and new content management and authoring technologies, are augmenting the initial benefits of online and computer-based ...

Jim Sullivan is a popular keynote speaker at leadership, franchisee and GM conferences worldwide. This article does not necessarily reflect the opinions of the editors or management of Nation’s ...

Do you need to see the manager or do you want to see the manager? There's a big difference. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written ...