Time for a quick quiz: How many different versions of your menu are floating around online at this very minute? Was your answer a definitive “one?” If not, you’ve likely got serious menu mayhem on ...

If you want to thrive as an enterprise restaurant chain today, there are certain things you can’t live without. Let’s call them the essential ingredients of success. I’m talking about a well-trained ...

The first reason to focus on technology in 2026 is simple. Restaurant margin protection has become an operational technology ...

Nextbite announced that Ordermark, its leading online ordering/delivery management platform, launched new advanced menu management tools, providing restaurants with a central hub to streamline ...

Toast , the digital platform built for restaurants, announced the launch of its new Restaurant Management Suite. Powered by insights from more than 100,000 restaurant locations including hundreds of ...

Running a restaurant means juggling a lot at once, as sales, staff schedules, inventory levels and daily operations all compete for your attention. A restaurant management system (RMS) brings those ...

MarginEdge announced Monday it raised $18 million in Series B funding to give restaurant operators a real-time view into their costs. Co-founder and CEO Bo Davis founded the company with Roy Phillips ...

The energy-intensive job of owning and managing a restaurant is a labor of love, born of an inspired idea centered on food. Administrative tasks aren't always a priority, so it shouldn’t surprise ...