When you eat at Under, Norway’s new sub-sea fine-dining restaurant, your food will be served on plates and in bowls that were created with sand and minerals from the nearby ocean. At first sight, the ...

When Snøhetta designed the spectacular concept for UNDER, the world’s largest underwater restaurant located along a rocky Norwegian shoreline, the renowned architecture firm wanted to reference the ...

Designer Moisés Hernández has created a set of simple, monochrome tableware for the most highly rated restaurant in Mexico. Hernández created the EO tableware set for Pujol, the highest ranking Mexico ...

McDonald’s and other chains race to replace throwaway wrappers with reusable cutlery and plates before dining deadline Fast-food chains in France are preparing for one of the biggest changes to their ...