In honor of the fall season, I decided to try making one of my favorite autumnal dishes: butternut-squash macaroni and cheese. Ree Drummond, also known as The Pioneer Woman, is well known for ...

There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a ...

This is a simple way to roast butternut squash and the final result is big on flavor. We loved the sweet onion combined with the butternut squash. Sage adds a slightly earthy flavor to the side dish ...

Don't let its pale exterior fool you: Butternut squash is dressed for the season with vivid orange flesh, thanks to beta-carotene. To get the most nutrition out of its cancer-fighting antioxidants, ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

Adding butternut squash to polenta makes it especially smooth and slightly sweet. Roasting the butternut squash until very tender deepens its sweetness and gives the polenta a smooth, velvety base.

Add Yahoo as a preferred source to see more of our stories on Google. I tried making Ree Drummond's baked butternut-squash mac and cheese. The Pioneer Woman's recipe calls for roasted butternut squash ...