We may receive a commission on purchases made from links. When it comes to sushi, the fresh seafood understandably receives all the attention. Yet truthfully, the dish's magic lies in the rice.

Cook fluffy, flavorful grains just like the celebrated chef. Chef Nobu Matsuhisa is known for his empire of eponymous restaurants that consistently deliver incredible quality. Nobu's cooking centers ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...