Once spring is at my doorstep, the first dessert on my mind is a lemon tart, and this recipe perfects the tangy, bright treat ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust tart dough, also known as pâte sucrée, bakes into a buttery, shortbread-style ...

Thanksgiving means it’s pumpkin pie season, and if you're looking to go classic, consider the recipe below. "This pumpkin pie recipe is a fantastic choice. It's simple and straightforward, with a ...

First, make the shell: In the bowl of a food processor fitted with a steel blade, whirl flour and salt. Add butter chunks and pulse until mixture looks like rough cornmeal. Add 1/4 cup ice water and ...

Nutella isn\'t just for bread, it\'s for baking too. Bite into it with our Nutella hazelnut spread with this delicious recipe ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

Bright, tangy lemon is as much a spring treat as it is a summer refreshment. From lemon meringue pie to creamy lemon ...

Say what you will, but I’m a fan of jellied cranberry sauce from a can. I love the smooth, bouncy texture and sweet-tart flavor it adds to the Thanksgiving plate, and this cranberry tart is an homage ...

This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

We can’t overstate how much we love this s’mores tart. It’s so simple to make (the filling is just chocolate chips and cream) and strikingly geometric and luscious to behold. The marshmallow topping ...