Researchers at the University of Colorado Anschutz may have identified why many cancer patients say food suddenly tastes ...

A study showed that tyrosine kinase inhibitors alter taste perception by affecting the development of taste buds. The team ...

New research may explain why patients taking specific targeted cancer therapies often experience taste dysfunctionResearchers ...

Taste is one of our most vital senses, shaping appetite, nutrition, and quality of life. Yet taste buds are fragile, relying heavily on the nerves that connect them to the brain. When those nerves are ...

Sweet-sensing taste cells, supported by the protein c-Kit, show remarkable resilience when nerves are damaged, unlike other taste cells that quickly degenerate. Blocking c-Kit with the drug imatinib ...

The next time you crave a sweet treat, go ahead and buy a bag of jellybeans—guilt free. Your indulgence will be in the interest of science. Subscribe to our newsletter for the latest sci-tech news ...

From Cells to Sensing: Building Taste Buds on a Chip. A schematic illustration showing the step-by-step development of a biomimetic taste biosensor. Starting from single cells isolated from mouse ...

Everyone’s taste buds are different. That’s why some people can swallow the spiciest peppers while others have no fondness for sweet desserts (gasp!). Now a recent study suggests that taste-bud ...

Even after the virus disappears, some people continue to experience altered taste. New research suggests that subtle molecular changes in taste receptor cells, not visible damage, may explain why ...