It is easy to learn how to use an Instant Pot, and don’t let all its buttons intimidate you. It is a versatile kitchen ...

Pressure-cooked eggplant yields a plush dip enriched with tahini and a touch of yogurt for tang. Browning the eggplant in sesame oil first creates a smoky base of flavor before the Instant Pot locks ...

Season chicken with salt, pepper, and smoked paprika. Place mushrooms, carrots, parsnips, and potatoes in bottom of instant pot. Place seasoned chicken on top, add honey, harissa, orange zest. Pour ...

We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.