From smooth and sturdy red potatoes to fluffy Russets to vivid sweet potatoes, tasty tubers come in a variety of shapes, colors, and flavors. Chef Devin Sanson, Executive Chef at Abbracci Cuisine & ...

There's no wrong way to eat a potato, but there is a better one, depending on the dish. Some potatoes break down into fluffy clouds that are great for mashing. Others stay firm and structured, built ...

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy fries to ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of soup with potato, cabbage, and pork - Jacek Chabraszewski/Shutterstock With countless ...

BOISE, Idaho (AP) — Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced.

This 2013 photo taken at Michigan State University in East Lansing, Mich., and supplied by J.R. Simplot Company shows wilted conventional potato plants without resistance to the pathogen that caused ...

New potatoes created by researchers at MSU could help keep chips crisp and consistent year-round.

Kids can be pretty fussy when eating vegetables. Many turn their noses up at turnips, Brussel sprouts, beets and eggplants. The potato, on the other hand, is one veggie that’s practically universally ...

Add Yahoo as a preferred source to see more of our stories on Google. If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of ...

BOISE, Idaho (AP) - The U.S. Department of Agriculture has approved commercial planting of two types of potatoes that are genetically engineered to resist the pathogen that caused the Irish potato ...