I tested six tools to find the one that makes the lightest, fluffiest mashed potatoes: a masher, a food mill, a ricer, a food processor, a stand mixer, and a handheld mixer. The key is breaking down ...

Chef Jean-Georges Vongerichten has a worldwide empire of fine dining restaurants. His flagship restaurant, Jean-Gorges, in New York City, has two Michelin stars. So when the chef demonstrates his ...

To make these mashed potatoes, start by preparing the shallots. Peel the skin from the onions and thinly slice them. It will look like a lot of onions, but that is okay! Once the onions are done, set ...