Ask any line cook, and they will certainly tell you that there are right and wrong orders. Yes, there is a problem with well-done steak. No, I will not whip up an off-menu creation for you even if you ...
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Life behind the line cook station
Being a line cook means working in the heart of the kitchen, juggling speed, precision, and teamwork under intense pressure.
A line cook turned critic shares the emotional toll, impossible expectations, and cultural weight that come with judging restaurants in the age of social media. Soleil Ho specializes in food, travel, ...
The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...
When Gio Luciano, a line cook at a Bushwick restaurant, began posting videos about his dinner, he didn’t expect them to reach beyond Bushwick. He didn’t expect Addison Rae, one of the world's most ...
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I was a line cook at a fine dining restaurant, and this is what I hated most about working in the kitchen
My time in a fine dining kitchen as a line cook was one of the most stressful and surprising experiences I ever had. It wasn't just difficult work. It was a difficult environment for a number of ...
There he is-the former executive chef of the revolutionary Union Pacific in New York, the cookbook writer, the TV star, and now a line cook again for the first time in 25 years. Theres a mountain of ...
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