The UK pig sector has transformed after years of crisis, facing disease risk, activism and structural change while adapting to survive and grow.
The South African Pork Producers' Organisation (SAPPO) hosted its annual Baconer’s Brunch on 22 April in Cape Town, where ...
Bacon sales are dropping as consumers avoid products cured with nitrites, a controversial additive linked to cancer. So how ...
To cope with the demand for meat, expected to increase under the EU-Mercosur agreement, slaughterhouses recruit from among ...
Once again, an unfortunate confluence of events has left the pig sector in a precarious and uncomfortable position, with no ...
La., agreed today to delay consideration of the farm bill in order to move reauthorization of the Foreign Intelligence Surveillance Act and funding for the Homeland Security Department, but it’s ...
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