Cakes made with a mix are so notoriously unremarkable that many recipes guide users to doctor them for a better end product.

A light and delicious peach cake made with genoise sponge, perfect for an easy homemade dessert with a fresh fruity twist.

Frosting can make or break a cake, even if it’s the most wonderfully decadent chocolate cake. That’s because frosting, like a ...

Sideserf Cake Studio. \. More for You ...

This Gâteau au Champagne cake shines thanks to sparkling wine, citrus, and a crisp sugar top. Serve with whipped cream and ...

Packed with lemon flavor with a tender crumb, this lemon pound cake recipe is the ultimate spring breakfast (or dessert!).

Even once you nail the crumb and whip up the perfect buttercream, it's still important to finish off your cake correctly -- ...

When it comes to ice cream, I tend to be a creature of habit: coffee Häagen-Dazs at the bodega, whatever variation of ...

What started as a simple idea to prevent wedding cake disasters has grown into a worldwide baking success story—and it all ...

Retro cakes are no stranger to Southern gatherings, and it's high time for a vintage cake comeback. These old-school cakes ...

Victoria sponges may seem easy to make, but they come out flat and heavy if you do not make a simple swap when baking this ...

You don't have to throw out your old plates just because spring has sprung; upcycle them with this easy-to-assemble DIY that ...