The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Cooking pork chops to 145°F ensures juicy, tender meat without overcooking. A fatty rib chop with a thick cut delivers richer flavor and better texture. Searing the fat cap adds deep flavor and a ...

This Kentucky butcher shop delivers a meat lovers dream, offering fresh selections, expert butchering, and a strong following ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Greg Dupree / Prop Styling by Claire Spollen / Food Styling by Emily Hall Pork shoulder is a popular cut ...

Pork shoulder is a popular cut for good reason. It’s relatively inexpensive, widely available, and offers plenty of payoff for a modest investment. This cut is packed with connective tissue that, when ...

We fired up the campfire smoker and cooked pork cheeks the bushcraft way. The result? Juicy, flavorful meat that practically flew off the smoker. This video shows the full process, from fire setup to ...

Pork belly is one of the most flavorful and tender cuts of pork, loved for its juicy layers of meat and fat. When cooked in the oven, it develops a crispy golden crackling on top while the inside ...

Pork neck, also known as pork collar or shoulder neck, is one of the most flavorful and tender cuts of pork. It has just the right amount of fat to keep the meat juicy during cooking, making it ideal ...

Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...