SEATTLE — Pistachio and dubai chocolate will give way to toasted coconut, lavender, and a changed classic drink when Starbucks switches its menu from winter to spring on Tuesday. The international ...

Starbucks released its Spring 2026 menu Tuesday, and it features notes of chai, coconut, ube and lavender. Five new drinks are highlighted on the menu, as well as the return of several ...

ASHEVILLE - In her debut book, Chai Pani Restaurant Group co-founder Molly Irani is ready to reveal what guests don't see when dining in her restaurants, from the long days and nights of hard work to ...

Spring has officially sprung at Starbucks. Beginning Tuesday, March 3, lavender is back on the menu, along with new chai and toasted coconut drinks to get you in the mood for warmer weather and ...