The Chef’s Table, 2055 Westheimer, opens April 23 in River Oaks. It’s the second location of the personal concept from owner/chef Paul Friedman, who is known for introducing Houstonians to South ...

Hidden in San Francisco’s quiet Sunnyside neighborhood is a white tablecloth restaurant serving fine dining dishes like bavette steak with pomme puree and clam frites in sake-laced dashi — and almost ...

Chef Emeril Lagasse joins Kristen in the kitchen for this week’s Quickfire Challenge where the chefs are tasked with giving livermush a makeover. For the Elimination Challenge, the chefs must honor ...

Chef David Willocks of The Baker's Table in Newport was named a finalist in the "Best Chef: Southeast" category for the 2026 James Beard Awards. Three other Kentucky-area semifinalists did not advance ...

The River Cafe, a bustling London restaurant, has kept its Michelin star since the late '90s. Ruthie Rogers is not just co-founder, owner and chef; she is maestra of this Italian restaurant, conductor ...