Instant Gobi Paratha No need to bother about making separate stuffing.. and no need to give rest to dough.. we are making jhatpat instant Gobi Paratha. Ingredients : 1 cup finely shredded cauliflower (gobi) 1/4 cup finely shredded carrot Some finely chopped spring onion/dry onion Some finely chopped garlic Some finely chopped green chillies Some finely chopped coriander leaves 1 tsp ajwain Some turmeric powder (haldi) Some red chilli powder 1 tbs oil/curd more oil to roast 2 tbs gram flour (besa
6:29
Instant Gobi Paratha No need to bother about making separate stuffing.. and no need to give rest to dough.. we are making jhatpat instant Gobi Paratha. Ingredients : 1 cup finely shredded cauliflower (gobi) 1/4 cup finely shredded carrot Some finely chopped spring onion/dry onion Some finely chopped garlic Some finely chopped green chillies Some finely chopped coriander leaves 1 tsp ajwain Some turmeric powder (haldi) Some red chilli powder 1 tbs oil/curd more oil to roast 2 tbs gram flour (besa
135.6K viewsJul 27, 2021
FacebookMeghna's Food Magic
Bhindi ki jhatpat subzi Wash bhindi and cut the head and tail Slit into two equal parts and check for worms. Now add salt chilli powder dhaniya powder amchur and haldi Mix well. In a khadai pour oil Add jeera Now add the bhindi leaving the extra masala for later use. Saute and cover with a lid, let it cook for sometime , keep checking in between. Once done switch off gas , add the extra leftover masala mix well and cover the kadai with lid for few minutes and ready to serve. #yummyfood #tiffinid
1:00
Bhindi ki jhatpat subzi Wash bhindi and cut the head and tail Slit into two equal parts and check for worms. Now add salt chilli powder dhaniya powder amchur and haldi Mix well. In a khadai pour oil Add jeera Now add the bhindi leaving the extra masala for later use. Saute and cover with a lid, let it cook for sometime , keep checking in between. Once done switch off gas , add the extra leftover masala mix well and cover the kadai with lid for few minutes and ready to serve. #yummyfood #tiffinid
275.5K viewsAug 22, 2023
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Ashu Jain on Instagram: "For these high protein jhatpat ‘kuchh achha khaana hai’Wraps- For 4 wraps Shredded Broccoli- 1/2 cup Grated paneer- 1/2 cup Grated/ Dice Mozzarella cheese- 1/2 cup Ghee/ olive oil- 1 tsp Rice paper-4 Salt and black pepper as per taste. Saute grated Broccoli in 1/2 tsp ghee. Add salt and pepper. Cool and add paneer and mozzarella cheese. Mix well. Wet rice paper and fill in the mix to make wraps. Crisp on both sides on tawa with rest of the ghee. . . . . . #healthyrecipe
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Ashu Jain on Instagram: "For these high protein jhatpat ‘kuchh achha khaana hai’Wraps- For 4 wraps Shredded Broccoli- 1/2 cup Grated paneer- 1/2 cup Grated/ Dice Mozzarella cheese- 1/2 cup Ghee/ olive oil- 1 tsp Rice paper-4 Salt and black pepper as per taste. Saute grated Broccoli in 1/2 tsp ghee. Add salt and pepper. Cool and add paneer and mozzarella cheese. Mix well. Wet rice paper and fill in the mix to make wraps. Crisp on both sides on tawa with rest of the ghee. . . . . . #healthyrecipe
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