Trying “Khanom Krok,” Thai Coconut Pancakes, in London, UK . Khanom Krok (also spelled Khanom Khrok) is a traditional Thai dessert made from rice flour and coconut milk batter, cooked in a special cast-iron pan with small round molds. Crispy on the outside and soft on the inside, these bite-sized treats are often topped with sweet corn, spring onions, or taro. . Khanom Krok from Thailand was ranked 24 among the Top 100 Best Desserts in the World in 2025 and 2026 by TasteAtlas. . Credit: chuortru
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Trying “Khanom Krok,” Thai Coconut Pancakes, in London, UK . Khanom Krok (also spelled Khanom Khrok) is a traditional Thai dessert made from rice flour and coconut milk batter, cooked in a special cast-iron pan with small round molds. Crispy on the outside and soft on the inside, these bite-sized treats are often topped with sweet corn, spring onions, or taro. . Khanom Krok from Thailand was ranked 24 among the Top 100 Best Desserts in the World in 2025 and 2026 by TasteAtlas. . Credit: chuortru
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My small recipe (family size) for the Thai layer cake known as Khanom Chan. Recipe: 1 3/4 c tapioca starch 1/2 c rice flour 1/2 tsp salt 1 c sugar 250 ml (1 cup) coconut milk 485 ml water Pour wet ingredients into dry, slowly add a little at a time, and knead the flours. Divide into two or more portions and add food coloring Use a 9-inch round cake pan, steam one layer at a time. 5 minutes or until the batter was set and not running. 10 minutes on the last layer Let it cool down completely befor
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My small recipe (family size) for the Thai layer cake known as Khanom Chan. Recipe: 1 3/4 c tapioca starch 1/2 c rice flour 1/2 tsp salt 1 c sugar 250 ml (1 cup) coconut milk 485 ml water Pour wet ingredients into dry, slowly add a little at a time, and knead the flours. Divide into two or more portions and add food coloring Use a 9-inch round cake pan, steam one layer at a time. 5 minutes or until the batter was set and not running. 10 minutes on the last layer Let it cool down completely befor
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Thai Steamed Coconut-Pandan Cake (Khanom Chan)
Thai Steamed Coconut-Pandan Cake (Khanom Chan)
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This might look like mochi, but its actually made of a root vegetable. This is a Lao cassava cake filled with bananas and its called khanom muntone. #ລາວ #Lao #laofood #ເຂົ້າໜົມມັນຕົ້ນ #cassava #dessert #asiandessert #asianrecipe #southeastasian #laofoodmovement #dessertrecipe #desserts | Saeng Douangdara
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This might look like mochi, but its actually made of a root vegetable. This is a Lao cassava cake filled with bananas and its called khanom muntone. #ລາວ #Lao #laofood #ເຂົ້າໜົມມັນຕົ້ນ #cassava #dessert #asiandessert #asianrecipe #southeastasian #laofoodmovement #dessertrecipe #desserts | Saeng Douangdara
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Sweet treats made of sticky rice and coconut, my two favorite ingredients! Khanom nap is a great Lao dessert after a spicy meal. What's your favorite go-to dessert? | Saeng Douangdara
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Sweet treats made of sticky rice and coconut, my two favorite ingredients! Khanom nap is a great Lao dessert after a spicy meal. What's your favorite go-to dessert? | Saeng Douangdara
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