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Culinary Arts students explore food fermentation for the first time by making kimchi 🔥 #ICEculinary 🧑‍🍳: @itis_nin .⁠ .⁠ .⁠ .⁠ .⁠ #culinaryvoice #pastryschool #reels #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips #kimchi #fermentation | Institute of Culinary Education
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Looking for a fun twist on fermentation? MEET KRAUT-CHI! 🌶️ A delicious, non-traditional take on kimchi that combines the best of both worlds. Master Food Preserver Connor Flynn is in the kitchen to show you just how easy it is to create this flavourful and spicy ferment at home. Watch the tutorial and read the full recipe to get started. ➡️ Get the full recipe: https://f.mtr.cool/shsgmwnqem WANT TO LEARN MORE? Sign up for our upcoming webinar: Benefits, Uses and Recipes for Fermented Foods on
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