The steak cut Martha Stewart doesn't pass up
The steak cut Martha Stewart doesn't pass up
3 months ago
MSNAndy Hume
Tough and chewy steak, no more! In this new episode, Thomas shares the pitfalls you should avoid to get a beautifully tender and juicy piece of meat. https://trib.al/cbMf2RM | Martha Stewart
10:43
Tough and chewy steak, no more! In this new episode, Thomas shares the pitfalls you should avoid to get a beautifully tender and juicy piece of meat. https://trib.al/cbMf2RM | Martha Stewart
193.7K viewsMay 3, 2019
FacebookMartha Stewart
The key to making restaurant-quality steak is to sear the meat first, and then roast it. Follow along as Martha prepares steak in a cast-iron skillet on the stovetop, then transfers it to a hot oven to finish cooking: bit.ly/43J7IE0 | Martha Stewart
1:42
The key to making restaurant-quality steak is to sear the meat first, and then roast it. Follow along as Martha prepares steak in a cast-iron skillet on the stovetop, then transfers it to a hot oven to finish cooking: bit.ly/43J7IE0 | Martha Stewart
518.8K viewsApr 1, 2024
FacebookMartha Stewart
One generous rib-eye makes the perfect steak dinner for two. Here, it's pan-seared in a cast-iron skillet and finished with a piquant pink peppercorn-and-Meyer lemon butter. bit.ly/3oLxNm7 | Martha Stewart
1:25
One generous rib-eye makes the perfect steak dinner for two. Here, it's pan-seared in a cast-iron skillet and finished with a piquant pink peppercorn-and-Meyer lemon butter. bit.ly/3oLxNm7 | Martha Stewart
15.5K viewsJun 6, 2023
FacebookMartha Stewart
With its crushed-peppercorn crust and buttery, shallot-specked sauce, steak au poivre is a highlight of any cook's repertoire. Thomas shows how to capture dynamic flavor in two quick steps: searing the meat over high heat, and simmering down chicken broth, Worcestershire, cognac, and a touch of cream to pour on top. Get the full recipe for Steak au Poivre here: https://trib.al/2M1UNXw | Martha Stewart
10:55
With its crushed-peppercorn crust and buttery, shallot-specked sauce, steak au poivre is a highlight of any cook's repertoire. Thomas shows how to capture dynamic flavor in two quick steps: searing the meat over high heat, and simmering down chicken broth, Worcestershire, cognac, and a touch of cream to pour on top. Get the full recipe for Steak au Poivre here: https://trib.al/2M1UNXw | Martha Stewart
206.8K viewsMar 25, 2020
FacebookMartha Stewart
Not sure which cut of steak to buy or order in a restaurant? Thomas Joseph breaks it all down with a few tips and tricks that will tell you how to choose the right cut and how to cook it. https://trib.al/avE6n2B | Martha Stewart
13:03
Not sure which cut of steak to buy or order in a restaurant? Thomas Joseph breaks it all down with a few tips and tricks that will tell you how to choose the right cut and how to cook it. https://trib.al/avE6n2B | Martha Stewart
57.7K viewsSep 30, 2019
FacebookMartha Stewart
It's Steak O'Clock With Martha Stewart | Pan Seared Ribeye, Beef Tenderloin, and Cowboy Steak
21:34
It's Steak O'Clock With Martha Stewart | Pan Seared Ribeye, Beef Tenderloin, and Cowboy Steak
9 months ago
MSNMartha Stewart
0:53
A porterhouse steak needs a straightforward recipe to help its robust, beefy flavor shine. Begin by placing your steak in a cast-iron skillet on the stovetop; you’ll transfer it to the oven to finish the job. Another pro tip? Let the steak rest before slicing and serving for maximum flavor. Get the recipe: bit.ly/3TDl00Z | Martha Stewart
49.9K views10 months ago
FacebookMartha Stewart
0:55
A cowboy steak is a statement piece of meat. Weighing about 2 1/2 pounds and standing several inches tall, it’s as spectacular to look at as it is delicious to eat. Let Martha show you how to grill this special steak: https://bit.ly/3rCQp8I | Martha Stewart
23.5K viewsJul 23, 2023
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8:03
On this episode of Everyday Food, Sarah shows us how to achieve a perfect crust on a rib-eye steak. https://bit.ly/3cv5rlq | Martha Stewart
226.2K viewsSep 24, 2020
FacebookMartha Stewart
0:29
How to Cook a Perfect Cowboy Steak like Martha Stewart
69.8K viewsJul 15, 2023
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0:44
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8:30
Join Thomas as he shares the essential tips and tricks for getting this important meal right. https://bit.ly/3n2CwK9 | Martha Stewart
175.2K viewsDec 6, 2020
FacebookMartha Stewart
0:17
While every home cook understands that keeping a cutting board clean is essential, keeping it steady is just as important for safety. Learn how the pros ensure that their cutting board doesn't slip when chopping, slicing, and dicing: bit.ly/3tamm9y | Martha Stewart
6.5K viewsJan 6, 2024
FacebookMartha Stewart
8:40
The right set of knives can make chopping, slicing, dicing, and carving seem less like chores and more like fun! Watch this video to learn about four must-have picks from our culinary expert, Thomas Joseph: http://martha.ms/61858dcnH | Martha Stewart
41.6K viewsApr 18, 2017
FacebookMartha Stewart
0:08
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