What our plant-based toddler eats in a day 🍽 BATCH COOK EDITION We don’t always get the chance to batch cook Maya’s meals, but when we do it makes SO MUCH difference. It’s less stressful, there’s less washing up to do and usually there’s less waste because we cook meals we always know Maya loves. It doesn’t always work out as well as this. Occasionally we cook something at the last-minute which Maya takes one bite of and says nah 😭 But more and more we’re cooking batches of meals we know she’l
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What our plant-based toddler eats in a day 🍽 BATCH COOK EDITION We don’t always get the chance to batch cook Maya’s meals, but when we do it makes SO MUCH difference. It’s less stressful, there’s less washing up to do and usually there’s less waste because we cook meals we always know Maya loves. It doesn’t always work out as well as this. Occasionally we cook something at the last-minute which Maya takes one bite of and says nah 😭 But more and more we’re cooking batches of meals we know she’l
43.4K viewsMay 31, 2023
FacebookSo Vegan
Maya Kaimal Foods - Organic Indian Everyday Dal - Black Lentil 10oz - Fully Cooked with Tomato and Cumin - Vegan - Microwavable - Ready to Eat Meals - Pack of 6
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Maya Kaimal Foods - Organic Indian Everyday Dal - Black Lentil 10oz - Fully Cooked with Tomato and Cumin - Vegan - Microwavable - Ready to Eat Meals - Pack of 6
Jul 17, 2018
amazon
Oil-Free Silken Tofu Vegan Mayo (Nut-Free)
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Maya / plant-based food and recipes on Instagram: "ROASTED TOMATO SOUP 🍅 I love it from my head to-ma-toes! 😉 This tomato soup is so easy to make, simply roast everything, blend until smooth and season… I like to serve it with bread or baguette. 😋 Much love Maya ✨ RECIPE (5 servings, 1h prep time): -2kg tomatoes -1 big onion -2 heads garlic Drizzle with olive oil, season with salt and pepper and roast at 200C/400F for 50mins. -a handful fresh basil -1/4 cup (60ml) vegan cream -1/2 cup water -
Maya / plant-based food and recipes on Instagram: "ROASTED TOMATO SOUP 🍅 I love it from my head to-ma-toes! 😉 This tomato soup is so easy to make, simply roast everything, blend until smooth and season… I like to serve it with bread or baguette. 😋 Much love Maya ✨ RECIPE (5 servings, 1h prep time): -2kg tomatoes -1 big onion -2 heads garlic Drizzle with olive oil, season with salt and pepper and roast at 200C/400F for 50mins. -a handful fresh basil -1/4 cup (60ml) vegan cream -1/2 cup water -
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Instagramfitgreenmind
Maya / plant-based food and recipes on Instagram: "ULTIMATE VEGGIE BURRITO 🌯 Fakeaway week 👩‍🍳 I love burritos and hands down, this is the best one I’ve ever made! We’ve got smokey veggies, beans and two salsas, SO GOOD! 🥰 Much love Maya ✨ RECIPE (2 servings, 25min prep time): -1 onion -1 bell pepper Cut in slices. Sautée the onion 4-5mins. Add the pepper and cook until softened. -1 Tsp cumin and paprika -salt to taste -1 can (220g) kidney beans Keep frying on medium heat Green salsa: -1 bun
Maya / plant-based food and recipes on Instagram: "ULTIMATE VEGGIE BURRITO 🌯 Fakeaway week 👩‍🍳 I love burritos and hands down, this is the best one I’ve ever made! We’ve got smokey veggies, beans and two salsas, SO GOOD! 🥰 Much love Maya ✨ RECIPE (2 servings, 25min prep time): -1 onion -1 bell pepper Cut in slices. Sautée the onion 4-5mins. Add the pepper and cook until softened. -1 Tsp cumin and paprika -salt to taste -1 can (220g) kidney beans Keep frying on medium heat Green salsa: -1 bun
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Instagramfitgreenmind
Maya / plant-based food and recipes on Instagram: "SHREDDED TOFU TACOS 🌮 VEGANUARY NR. 10 🌱 How to make tofu taste good?! Well here’s my simplest yet super delicious answer…😉 Much love Maya ✨ RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Sauce: -1 o
Maya / plant-based food and recipes on Instagram: "SHREDDED TOFU TACOS 🌮 VEGANUARY NR. 10 🌱 How to make tofu taste good?! Well here’s my simplest yet super delicious answer…😉 Much love Maya ✨ RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Sauce: -1 o
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Instagramfitgreenmind
Vegan mozzarella 🧀 Tbh I don’t like many of the cheese alternatives you can get in the store, so IMO this vegan mozzarella is much better and cheaper…😇 Thanks @Johanna & Lenni 🌻 for the recipe! 🫶 Much love Maya ✨ RECIPE (2 mozzeralla balls, 15min work time): -200ml soy milk -4 Tbsp olive oil -1 Tbsp white wine vinegar or lemon juice Heat it up whilst stirring -3 Tbsp nutritional yeast -salt to taste -5 Tbsp corn starch Turn down the heat and whisk vigorously. -1/2 cup (125g) soy yogurt Whisk
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Maya / plant-based food and recipes on Instagram: "VEGAN MALAI KOFTA🌱My vegan take on the wonderful Indian dish. ☺️ This recipe is from my cookbook “Ooh, that’s vegan?” which contains 50 easy, vegan recipes that are exclusively in the book! 🤗 If you wanna get your hands on a copy, just go to https://www.make-it-maya.com or click on the link in my bio. It’s not only available in the EU and Switzerland but also in the US and Canada! 🥳 If you already got my book, let me know
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TGH Learnings on Instagram: "Noob vs Pro : Create Flawless 3D Surfaces with the Revolve Tool in Maya! Transform an EP curve into a perfect lathed surface—ideal for bottles, bowls, wheels, and more—using Maya’s Revolve workflow: draw your profile with the EP Curve Tool, then apply Surfaces > Revolve to spin it into existence. This technique leverages NURBS surface modeling for smooth, editable geometry in your Autodesk Maya projects #MayaTips #RevolveTool #AutodeskMaya #3DModeling #NURBSModeling
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