One of my favorite herbal recipes 🌿🔥 This powerful blend helps burn fat, boost metabolism, and fight inflammation—naturally. Ingredients 👇🏽 • Ginger • Cinnamon • Pineapple skin • Bay leaves • Cloves • Star anise • 3 cups of water How to make it: Boil everything for 10–15 minutes, strain the liquid, add 1 tbsp of honey, and enjoy. Simple. Natural. Effective. Your body will thank you. 💪🏽✨
1:09
One of my favorite herbal recipes 🌿🔥 This powerful blend helps burn fat, boost metabolism, and fight inflammation—naturally. Ingredients 👇🏽 • Ginger • Cinnamon • Pineapple skin • Bay leaves • Cloves • Star anise • 3 cups of water How to make it: Boil everything for 10–15 minutes, strain the liquid, add 1 tbsp of honey, and enjoy. Simple. Natural. Effective. Your body will thank you. 💪🏽✨
243 views3 months ago
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The perfect one-pot dinner. Get the recipe: sbs.com.au/food/recipes/chicken-and-lup-cheong-claypot-rice | SBS Food
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The perfect one-pot dinner. Get the recipe: sbs.com.au/food/recipes/chicken-and-lup-cheong-claypot-rice | SBS Food
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FacebookSBS Food
What's your secret for perfect lace? No, this hasn't become a crochet channel - we mean dumpling lace! 🥟 🥟 https://bit.ly/3UaUCgc #dumplings #dumplingrecipe #gyoza #homecook #homecooking | SBS Food
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What's your secret for perfect lace? No, this hasn't become a crochet channel - we mean dumpling lace! 🥟 🥟 https://bit.ly/3UaUCgc #dumplings #dumplingrecipe #gyoza #homecook #homecooking | SBS Food
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FacebookSBS Food
Celery Victor Recipe - Chef's Resource Recipes
Celery Victor Recipe - Chef's Resource Recipes
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chefsresource.com
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30 Seasonal Recipes to Cook in November | Ambitious Kitchen
30 Seasonal Recipes to Cook in November | Ambitious Kitchen
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ambitiouskitchen.com
Mac and cheese gets a makeover in this corn-infused recipe! Be sure to checkout Victor Ramos ( https://www.instagram.com/chefboyaret/ ) for more delicious recipes! Get the recipe here: https://tasty.co/recipe/queso-blanco-mac-n-cheese-with-corn-and-chicharrones-as-made-by-victor-ramos | Tasty
4:05
Mac and cheese gets a makeover in this corn-infused recipe! Be sure to checkout Victor Ramos ( https://www.instagram.com/chefboyaret/ ) for more delicious recipes! Get the recipe here: https://tasty.co/recipe/queso-blanco-mac-n-cheese-with-corn-and-chicharrones-as-made-by-victor-ramos | Tasty
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FacebookTasty
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Lee Ho Fook is now open in Sydney, emulating Victor Liong’s original (and adored) restaurant in Melbourne. The chef’s take on modern Chinese cuisine draws inspiration from all of the country’s regions while showcasing premium Australian produce and precise technique. | Australian Gourmet Traveller
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Taste This!: Chef Victor Ramos celebrates Caribbean culture with food and festivities
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Melbourne favourite Lee Ho Fook has officially landed in Sydney and it’s every bit as exciting as you’d expect. Helmed by chef Victor Liong @smokeystevenson the two-hatted restaurant brings his signature take on Chinese cuisine to the CBD, blending bold flavours with refined technique and a modern Australian twist. Think classic dishes reimagined in unexpected ways, all served in a stunning new space that feels both elegant and playful. If you love Chinese food with a creative edge, this one’s d
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Caryl Be ⟢ Sydney Content on Instagram: "New two-hatted Chinese restaurant from Melbourne, now in Sydney! It was our first time trying an ambient tea pairing with their tasting menu. “Founder of Melbourne’s acclaimed Lee Ho Fook, Victor Liong is known for redefining modern Chinese–Australian cuisine with bold creativity and cultural depth.” We had the $180pp tasting menu, which featured over 10 dishes. The Four Dances of the Sea was beautifully presented, and the experience ended with assorted s
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Instagramsydneybites_
Patrick Kong on Instagram: "Sweet and Spicy Eggplant Fries. Adapted from Chef Victor Liong of Lee Ho Fook. Batter: 550 g water 16 g xanthan gum 55 g rice flour 55 g tapioca starch 4 g salt Sauce: 50 g maltose 100 g granulated sugar 25 g soy sauce 25 g Chinese red vinegar 50 g doubanjiang 15 g chin kiang black vinegar 5 g ginger, minced 10 g garlic, minced white pepper, ground red and green Sichuan pepper, ground birds eye chilies, sliced #asmr #asmrfood #asianfood #crispy #chef"
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