Pasteurized milk vs real milk⬇️ Did you know this? Pasteurizing degrades B vitamins along with vitamin C. Not only that it denatures necessary proteins and enzymes used for nutrient absorption. Because they are denatured, your body doesn’t know how to process them and what happens….you get sick. When in reality, real milk has all of the necessary elements in it for digestion. Not to say it’s the answer for everyone but it is definitely an answer they don’t want you to know about. I was so scared

Milk pasteurization has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that milk sold to the public be pasteurized. The benefits of heating or boiling milk have been recognized since the early 1800s and has been used to reduce milk-borne illness and mortality