Need an easy White Bread recipe? We've got you covered.⁠ ⁠ ✨REMINDER: Don’t forget to save this recipe for later!✨⁠ ⁠ - 3 ½ cups (420g) White Lily Bread Flour, plus more as needed�⁠ - 2 ¼ tsp (7g) active dry yeast⁠ - 1 tbsp (12g) sugar�⁠ - 1 tsp (6g) salt�⁠ - 1 cup (228g) water, warmed to 105F⁠ - ½ cup (120g) milk, warmed to 105F⁠ - Melted butter, for brushing (optional)⁠ ⁠ Directions:⁠ 1. In a large bowl, combine flour, yeast, sugar and salt.⁠ 2. Microwave water and milk in 15-second increments
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We love @CarriesHotLittleBiscuit so much, we made sure to add her recipe to the back of our bag! Find her recipe below!⁠ 👇⁠ ⁠ ✨REMINDER: Don't forget to save this recipe for later!⁠✨⁠ ⁠ Ingredients:⁠ • 2 cups White Lily Self-Rising Flour, plus more for dusting⁠ • 4 tablespoons salted butter, room temperature⁠ • ¼ cup cream cheese, softened, cut into cubes⁠ • ¾ to 1 cup whole buttermilk⁠ • 1 tablespoon salted butter, melted⁠ ⁠ Directions:⁠ 1. Preheat oven to 450°F. Lightly grease a baking sheet.
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Are you measuring your flour correctly? If you’re scooping it directly out of the bag, probably not. ⁠ ⁠ When recipes are developed, the creator more than likely spooned their flour into the measuring cup, using significantly less flour than you might get just going directly in with the scoop. By changing the amount of flour, you ultimately change the final product. Try using a spoon to scoop your flour the next time you bake and see the difference! ⁠ ⁠ Also, if you’re using a recipe not develop
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Homemade biscuits using White Lily flour! #stayclassy #whitelilyflour #whitelilypartner White Lily Baking | Miranda #stayclassy
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Looking for an ultra soft and easy all-purpose dough? Well, you found it. This recipe is perfect for everything between dinner buns, sandwich loaves and cinnamon rolls. Find out how we used this dough to make the most mouth-watering yeast rolls below!👇️⁠ ⁠ ✨Don't forget to save this recipe for later✨⁠ ⁠ Ingredients:⁠ - ½ cup (118g) water⁠ - ½ cup (122g) whole milk⁠ - 1 (7g) packet active dry yeast⁠ - 3 tablespoons (38g) sugar⁠ - 2 tablespoons (28g) melted butter, plus more for brushing⁠ - 1 lar
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