Why Bagels Are Boiled Before Baking: A Deep Dive
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Barrett's Bagels on Instagram: "Boiling is the step that makes a bagel a bagel. It also is one of the most inefficient steps in the process. Having a dedicated spot to boil, like the tilt skillet I typically use, is amazing but it isn’t perfect. When we do a strongly flavored speciality bagel like gingerbread I make sure I boil away from all the other bagels or else my entire bake would taste like cinnamon. This simple set up is great for smaller batches and one off specials."
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