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Ube Layer Cake SERVINGS: 14 slices PREP TIME: 35 minutes COOK TIME: 40 minutes TOTAL TIME: 1 hour 15 minutes (plus 2 hours chilling) CALORIES PER SERVING: 410 INGREDIENTS: For the Ube Cake Layers: - 2 3/4 cups all-purpose flour - 2 1/2 teaspoons baking powder - 1/2 teaspoon salt - 3/4 cup (170g) unsalted butter, softened - 1 1/2 cups granulated sugar - 4 large eggs, room temperature - 1 cup buttermilk, room temperature - 1/2 cup ube extract or purple yam puree - 1 teaspoon vanilla extract - 2-3
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Whitney DePaoli | Sugar & Sparrow on Instagram: "BLACK VELVET CAKE 🖤👻 (recipe below) can you believe these beautiful black cake layers are made WITHOUT ANY food color gel? ✨⁣ It’s the magic of black cocoa powder + I’m currently working on a dye-free black buttercream recipe to pair it with (the current one uses minimal food color). Stay tuned! ⁣ ⁣ BLACK VELVET CAKE⁣ Yield: 3 6-inch layers or 2 8-inch layers ⁣ ⁣⁣ INGREDIENTS⁣⁣ 2 Cups (265g) all purpose flour⁣⁣ 1 2/3 Cups (340g) granulated sugar
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Whitney DePaoli | Sugar & Sparrow on Instagram: "This 100% DYE FREE black velvet cake is the perfect dessert to kick off your Wednesday party (or ANY party 👻) You’ll also find a cupcake version + a small batch version of this recipe if you search “black velvet” at sugarandsparrow.com 🖤 BLACK VELVET CAKE 2 Cups (265g) all purpose flour 1 2/3 Cups (340g) granulated sugar 2/3 Cup (80g) black cocoa powder 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2 Cup (120ml) vegetable oil 2 large eggs
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