If you’re looking for the perfect middle ground between a lean filet and a fatty ribeye, the NY Strip is it. Cut from the short loin, this steak hits the sweet spot with a tight grain and deep, beefy flavor. The signature fat cap along the edge renders down during the sear, basting the meat and creating that iconic steakhouse crust. It is substantial, tender, and stays incredibly juicy if you keep it at a solid medium-rare. | Golden Steer Steakhouse Las Vegas
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Is the Tomahawk your favorite cut? We butcher all our meat in-house, which means no one steak is alike. Our average Tomahawk steak weighs ~38 oz, depending on the individual cut. #goldensteer #steak #beef #steakdinner #lasvegas #vegas #eater #vegasdining #unlokt #lasvegasfoodie #foody #food52 #nevada #downtownlasvegas #dtlv #foodandwine #yum #mouthwatering #nystrip #stripsteak #aujus⁣ #makeitvegas #beststeaksonearth | Golden Steer Steakhouse Las Vegas
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