Tuna meat is dark for a reason 🐟—it’s filled with oxygen-rich myoglobin, and though we don’t eat much of it, it’s packed with selenoneine, a compound that may slow aging. That’s probably why your pet looks younger than you! #TunaFacts #FishScience #Myoglobin #PetHealth | Animal Doozy
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Tuna meat is dark for a reason 🐟—it’s filled with oxygen-rich myoglobin, and though we don’t eat much of it, it’s packed with selenoneine, a compound that may slow aging. That’s probably why your pet looks younger than you! #TunaFacts #FishScience #Myoglobin #PetHealth | Animal Doozy
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What if the red juice you see in cooked meat is NOT blood? 🫨 Yes, this is a false myth! 🩸The red liquid is called myoglobin, a protein present in red meat | Cookist Wow
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Drinking myoglobin Myoglobin looks like blood on your plate because, like hemoglobin, the iron in myoglobin turns red when it is exposed to oxygen. That’s why muscle tissue is red. Most mammals have plenty of myoglobin in their tissue, which is why meat that comes from mammals – including beef, lamb and pork – is known as ‘red meat’, and meat that comes from animals with low levels of myoglobin (like most poultry) or no myoglobin at all (like some sea life) is known as ‘white meat
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