When it comes to covering cakes with fondant, there are two popular methods: the draping method and the panel method. Here is why we use panelling: -The panel method allows for crisp, sharp edges, as each panel is placed and smoothed individually. Saves a lot of time as well as we keep developing edges in draping method for the longest time! 😅 -Less waste! You can accurately measure and cut out the fondant panels, minimizing waste and saving you money on fondant costs. -This method is ideal for