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Ho! Ho! Uh-oh! New Zealand Food Safety busts 12 food safety myths to help you avoid giving your whānau and friends food poisoning. Myth #6: You need to wash raw chicken before cooking it Nope. Skip the wash. Although Campylobacter, Salmonella and other illness-causing bacteria can live on raw chicken, it’s not a good idea to rinse or wash it at home because this spreads bacteria to other areas of your kitchen. 🐔 🍗 If you’re worried about excess chicken juices, pat your chicken dry with a clean
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