Rack of Lamb
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Rack of Lamb 🥩 French trimmed and cleaned, follow for more interesting butchery videos! #butchery #fyp #lamb | Oliver's Butchers & Pie Makers
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Rack of Lamb 🥩 French trimmed and cleaned, follow for more interestin…
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Quality control check of our French Trimmed Rack of Lamb. Went down a treat. Recipe ⬇️ 🕰️ Timing & Overview • Prep time: 10 mins • Cook time: 20–25 mins • Rest time: 10 mins • Total: ~40 mins • Serves: 2–3 (for one 8-bone rack) ⸻ 🧂 Ingredients • 1 French-trimmed rack of lamb (about 800g) • 2 tbsp olive oil • 2 tsp Dijon mustard (optional, for crust) • 2 cloves garlic, crushed • 1 tbsp chopped fresh rosemary (or thyme) • Salt and freshly ground black pepper ⸻ 🔥 Method: 1. Bring to room tempera
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Quality control check of our French Trimmed Rack of Lamb. Went dow…
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