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🍞 Japanese Milk Buns (Ultra Soft & Fluffy) These Japanese Milk Buns are pillowy, slightly sweet, and incredibly soft they pull apart like cotton ☁️✨ Perfect for sliders, breakfast sandwiches, or just warm with butter. 🛒 Ingredients 3½ cups all-purpose flour 2¼ tsp active dry yeast (1 packet) ¼ cup sugar 1 tsp salt ½ cup warm milk ½ cup heavy cream 1 egg ¼ cup unsalted butter, softened 👩‍🍳 Instructions 1️⃣ Activate Yeast Warm milk slightly (not hot). Mix milk yeast 1 tbsp sugar. Let sit 5–10
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