Important Tips For Zesting with Chef Barb 📝🍋 •Always zest the lemon before juicing it, as the zest is where all the fragrant oils are. •Be sure to avoid the white pith, as it can be quite bitter. •The lemon zest should be the vibrant yellow part of the peel, not the white part underneath. •If you’re using a box grater, be sure to use the fine holes or sharp grater teeth to avoid getting too much pith. •If you don’t have a zester, you can use a paring knife or vegetable peeler to remove thin st

✨Torta Caprese Bianca ✨ Gluten-free, soft, rich and decadent Italian almond cake, made with white chocolate and flavored with lots of lemon (juice and zest), plus a touch of limoncello (if you have it handy and wish to use it!). Many of you asked about this recipe, so here it is again🤗 Another favorite recipe in my cookbook Manuela’s Sweet Temptations. Links in comment and profile 🤗 Happy baking 😘INGREDIENTS* 1 cup (175 gr ) white chocolate chips* 6 oz (170 gr) unsalted butter* 5 large egg, d