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Not sure how thick to roll your pastry dough? 🥧 ⅛ inch is standard—but that’s tricky to gauge. Here’s a trick: fold your dough into quarters and check if it measures ½ inch thick. That’s much easier than guessing ⅛ inch flat on the counter. Try it next time you roll out a pie crust. | Denise Marchessault
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Not sure how thick to roll your pastry dough? 🥧 ⅛ inch is standard—but that’s tricky to gauge. Here’s a trick: fold your dough into quarters and check if it measures ½ inch thick. That’s much easier than guessing ⅛ inch flat on the counter. Try it next time you roll out a pie crust. | Denise Marchessault
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