Unlock the magic of fermentation: A step-by-step guide
Unlock the magic of fermentation: A step-by-step guide
6 months ago
MSNLifebyMikeG
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No Page Found - Fermenters Kitchen
0:49
No Page Found - Fermenters Kitchen
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fermenterskitchen.com
Salt is the key ingredient to most of the ferments. And the salt that you choose to use as well as the amount of it can make or break the ferment🧂⁠🙌🏻 ⁠ Read through our favourite salts to use and which one we recommend to avoid. 🙌🏻 ⁠ ✅ TO USE:⁠ —Kosher Salt The thick, flakey texture it’s easy to pinch and dissolves quickly with water to make a brine. Its taste is comparable to table salt, so it’s an easy go-to for beginner fermenters. We highly recommend using kosher salt in any ferment! —P
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