🥭Mango flavoured Ukdiche Modak ✅Save the recipe and try it later ✅Recipe details:In a pan add 1 tsp ghee,add 1/2 cup freshly grated coconut and sauté for 2-3 minutes,now add 1/4th cup jaggery and 1/4th cup fresh mango purée,mix everything and cook this until the water contains get absorbed Sprinkle some cardamom and nutmeg powder and mix ,keep it aside so that the mixture gets cool To make the dough,add 1/2 cup water and 1/2 cup fresh mango purée,mix it well and add a punch of salt and 1 tbsp g

Ganesh chaturthi special Ukdiche Modak🌸✅save the recipe and try it later ✅Recipe details: For the filling: 1 cup fresh coconut (roughly grind it by removing the skin) 1/2 cup jaggery 1 tbsp roasted poppy seedsCardamom powder In a pan add some ghee and add fresh coconut, sauté for 2-3 minutes and add jaggery Mix it well and cook it until all the water get evaporated Now add roasted poppy seeds,cardamom powderAnd keep it aside Now add 1 cup water in a Kadhai, and add some ghee and salt as per tas

Ukdiche Modak Recipe (Steamed Modak using milk and water for softer dough) Makes: 12 to 15 modaks Prep Time: 30 minutes Cook Time: 20 minutes ⸻ Ingredients For outer dough • 3/4 cup milk • 3/4 cup water • 1 teaspoon ghee • 1 cup rice flour For stuffing • 1 tablespoon ghee • 1 tablespoon poppy seeds • 1 tablespoon cashew nuts chopped • 1 and a half cups grated fresh coconut • 1/2 cup jaggery grated or chopped • 1/2 teaspoon cardamom powder ⸻ Method Step 1 Make the stuffing 1. Heat 1 tablespoon gh

Ukdiche Modak As such it’s a long process but when friends meet, Ukdiche Modak gets made quickly. And if your friend is Maharashtrian like #masterchef_suvarnabagul then it gets done even faster. Here is the recipe - Ingredients- For Rice dough : Rice flour- 1 cup Water- 1 cup Ghee- 1 tbsp A pinch of salt For Coconut Stuffing : Fresh Grated Coconut- 1 cup (without skin) Jaggery- Half cup Cardamom Powder - 1 tsp A pinch of Nutmeg Ghee - 2 tbsp Saffron For Garnishing Method : - Take a pan, add 1 cu